MA TU’S SIGNATURE DISH
A sweet, mild black-pepper sauce sautéed with Chicken – 11.50, lobster – market price, or lightly-breaded soft shell crab – 16.99, shrimp – 14.99, sea scallops – 14.99. Seafood trio – 24.99
BRAISED LAMB SHANK *
Braised in our spicy House sauce. Served with steamed vegetables – 16.99
SAIGON CRÊPE
Crispy crêpe filled with shrimp, chicken, bean sprouts and onions. Served with a Vietnamese sauce – 11.99
SAIGON STEAK WITH MUSHROOM BRANDY SAUCE *
A blend of brandy, mushrooms, green peppercorns. Served with steamed vegetables. 10 oz Filet – 24.99, New York Strip 18.99
LIME STEAK
Topped the traditional Vietnamese way with an egg, sunny-side up. Served with steamed vegetables – 18.99
FRENCH-CUT PORK CHOP
A 10 0z. prime, center-cut of pork marinated in a 5-spice sauce and grilled. Served with spinach, vegetables and apple slices – 14.99
