SEAFOOD

TAMARIND SOFT SHELL CRAB
Lightly breaded and gently sautéed in a delicate tamarind sauce – 16.99

STEAMED WHOLE ROCK FISH IN BLACK BEAN SAUCE
Topped with cellophane noodles, crunchy mushrooms and vegetables. Please allow up to 20 minutes to serve - Market price

CARAMEL SHRIMP
Sautéed in a rich caramel sauce 13.99

SHRIMP WITH BLACK BEAN SAUCE *
Sautéed with cellophane noodles and vegetables - 13.99

CURRY SHRIMP *
Large shrimp simmered in a spicy curry with potatoes, snow peas, shallots and coconut milk – 13.99

CRISPY WHOLE FLOUNDER
Served with a traditional Vietnamese sauce – Market price

CARAMEL FISH
Fresh fillet simmered in caramel sauce and served in a hot pot – 12.99

SALMON FILLET
A large salmon fillet marinated in a lemon-herb sauce and grilled. Served with steamed spinach and other vegetables – 15.99

SEAFOOD COMBINATION WITH MIXED VEGETABLES
Large shrimp, scallops, squid and crabmeat sautéed with vegetables in a light sauce – 14.99

CURRY FISH FILET
Sautéed in a savory curry sauce – 12.99